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"Very lively finale. It makes you happy to be alive."
Champagne Duntze
"A mythical house"
(Cuisine & Wines of France)
"A great cuvée"
(Gault & Millau about 100% Miller)
"An original success"
(Bettane & Desseauve about 100% Pinot Noir)
Created in 1913, the house is relaunched with brio by Victor Duntze (4th generation) and today develops harmonious wines, authentic and extremely promising. In the 19th century, many Germans came to bring their management, accounting and commercial expertise to the young houses of Champagne. Names like Krug, Bollinger, Deutz or Taittinger then began to become known. Friedrich Duntze (1856-1944) was part of this wave.
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