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A daring whisky, born in a Breton distillery.
Secret Spirits #1
Hidden behind the walls of the distillery, a first creation matured for five years in French oak barrels that contained cognac, preserving its unique character in silence. At its launch in 2002, it defied convention: for the first time, a grain whisky was made exclusively from black wheat—a cereal that produces half as much alcohol as barley and whose yield is four times lower per hectare. This bold bet has given rise to a singular cuvée, certified by the geographical indication of Brittany, where each step, from the grinding of grains to aging, takes place in the secret and ancestral know-how of the house.
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