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Photo non contractuelle. Millésime vendu : 2024
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Vendu par le producteur en direct
Bodega SouteloLivraison standard : estimée entre le 15 et le 17 déc.
En quelques mots ...
Born from the September full moon harvest, this Mencía reveals the soul of Ribeira Sacra's most coveted terroir. Ninety percent Mencía dances with touches of Garnacha Tintorera in a composition that speaks to centuries of viticultural wisdom. Six months in steel preserves the pure expression of slate-kissed fruit, while indigenous yeasts conduct a symphony of spontaneous fermentation. At 7mg/L sulfites—nature's own contribution—this wine embodies the philosophy that great wine needs nothing but time and respect.
La dégustation
L'oeil
Deep ruby with violet reflections that catch light like polished obsidian. The wine clings to glass with elegant tears that speak of perfect ripeness achieved through heroic cultivation.
Le nez
Wild berries emerge first—blackberries, raspberries, and cherries from vines that coexist with indigenous flora. Floral notes of violet and wild herbs create a backdrop of mountain freshness.
Vin Doux | Floral | Fruité | Minéral | Végétal
La bouche
Velvety texture caresses the palate with sophisticated restraint. The wine's natural acidity provides structure without dominance, while native tannins deliver the characteristic elegance of exception
Vin Elégant | Fruité | Minéral | Souple | Tendre
Fiche Technique
Garde
2037 ans
Apogée
2024
Service
18°C
Cépages Mencía
Terroir -
Type culture
Vin Naturel - AVN
Alcool
13%
Cont.
75cl
Carafage
30 min.
Accords Mets & Vins
Entrées
Jamón Ibérico de Bellota, Galician octopus with pimentón, wild mushroom risotto, aged Manchego with quince paste, chestnut soup with truffle oil.
Viandes
Lechazo asado, grilled lamb with rosemary, duck confit with cherry gastrique, venison medallions with juniper, slow-braised beef cheeks in red wine reduction.
Poissons & fruits de mer
Grilled turbot with sea salt, monkfish in saffron sauce, salmon with dill and lemon, sea bass with Mediterranean herbs, grilled sardines with olive oil.
Légumes
Roasted red peppers with garlic, grilled eggplant with herbs, sautéed wild mushrooms, roasted root vegetables, braised fennel with orange.
Fromages
Cabrales, aged Idiazábal, Murcia al Vino, Torta del Casar, San Simón da Costa, Tetilla gallega.
Desserts
Dark chocolate tart with sea salt, pear poached in red wine, almond cake with honey, fig and walnut tart, crema catalana with orange zest.
Avis clients
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Bodega Soutelo
Bodega Soutelo est un domaine situé dans la région Galice en Espagne, et qui produit 4 vins disponibles à l'achat, dont le vin Cardenal Rodrigo de Castro Sin Sulfitos 2024.
Appellation
Ribeira Sacra
L'appellation Ribeira Sacra fait partie de la région de Galice en Espagne dont est issu Bodega Soutelo avec ses 4 cuvées. Répartie sur 26000 ha, cette région produit 1 000 000 hl/an en moyenne.
Voir la page appellation
Ribeira Sacra : les plus populaires
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