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Arie
13 avis • 1 scans • Inscrit(e) depuis 2018

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Ses avis

-24%
Sa note : 4/5
A very nice surprise indeed. Not the usual light but pleasant Côtes-de-Provence rosé, but a bit more body. Think about dishes such as ratatouille, grilled lamb chops with rosemary and grilled fish.
Sa note : 4/5
Great wine with the typical character of the wines from around the Dentelles. Needs airing or just another 1-2 years in your cellar.
Sa note : 4/5
Un vin tres fruité d'un coin des Dentelles tres isolée. Pour moi, apprécier le goût le mieux mon avis est servir à 16°
Sa note : 4/5
Je t'aime les vins de Côtes du Rhône Villages. Dans cette Rasteau reste quelque tannines et je pense après garder les encore 2-3 ans il est à son maximum. Toujours mon avis avec vins de ce appellation, servir à 16°.
Sa note : 4/5
A light, modern style Bordeaux. Full of fruit, enjoyed it with a veal cutlet with a mushroom sauce. Don't let it waste its taste by ageing, it's good to drink now and a year.
Sa note : 5/5
Just as I like my Cru Bourgeois wines: not too heavy, fruity and easy to drink. But, remember to chill the wine, 30 minutes inside your fridge will bring out the fruit.
Sa note : 4/5
Nice Brouilly, drank it with polenta and spicy aubergine sauce. Could do with 1-2 years of ageing and should be served slightly chilled.
Sa note : 5/5
This is exactly how I like my Sancerre wine. Fresh, crispy and light. Perfect pairing with a white bean/canned tuna/olive oil/garlic salad.
Sa note : 5/5
A Ventoux wine just the way I like it. Fruity, light and full of taste. A hint of peppery herbs and cherries, just like the cherries that grow in the area.
Sa note : 4/5
I nice example of Mercurey. Personally I like this 'lighter' Burgundy appellation. I'll leave it in the cave for a couple of more years. But I expect it to elevate into a soft 'framboise' wine, great with things like pheasant.

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